So, trying to keep this one simple, no messy marinade etc. not going to the store. All the rubs i have in stock have sugar, so just black pepper & garlic salt. Question is, should I oil it first? or rub w/mustard? or just the seasonings alone (want to slice it, not pulled pork this time). Also think setting the shelf 1 rung up rather than putting it in the bottom of the basket. From what I've read here, should take about 30-40 min per pound on low.
Any suggestions??