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Hey, Tom, there is an Aldi Market just minutes from here. We'll be on the hunt for a rib roast. You make it look pretty simple and easy, so I'm thinking maybe I CAN do it.
As always that looks awesome Tom. Was that an antique Ginsu knife in the video? I have one of those that I bought in the eighties and it is still my favorite knife!
Great Googly-Moogly, Tom!!!!THAT looks slurp-a-lishous!!!
That price is a good deal and the cook looks great!!!!
That looks great. I did it almost the same way this year but seared it after pulling. Your's look perfect.
Great result Tom - looked perfect from here.