What do you do with the last of the holiday leftovers --make Gus' leftover stew.
I started out getting all the leftover brisket, beef ribs, and a porterhouse steak and I cut them into about 1 inch cubes. Gathered some spices, bacon, potatoes, carrots, peas, celery, onions, garlic, peppers, and some broth.
Here are the team portraits:
Put them in a dutch oven and into the oven at 250* for a few hours.
Just about done: