Thank you for accepting me onto this forum. I have previously lived my life in the dark, grilling on propane & natural gas grills for the past 50 years. I have now seen the light, and my eyes, ears, brain and heart are wide open since purchasing a MAK 2 Star General pellet grill 4 months ago. I'm slowly but surely learning how much I've been missing from the world of barbecued meats and what it takes to grill and/or smoke truly superb food from my homemade mozzarella cheese, ribs, roasts, steaks and even burgers. Looking forward to learning the techniques of others on this forum and incorporating them into my own style of grilling.