We need to separate the air fryers by description.....
Those that you use oil with ( How the hell they market THAT as an..."air fryer" escapes all sense for me...
)
And those that are TRUE air fryers.
So- how would you guys like to do this? Suggestions? Ideas?
Here is one:
OAAF - ( Oil Added Air Fryer )
NOAAF ( No Oil Added Air Fryer )
Or even OA or NO as an abbreviation that helps the reader know more about how accurate the description "Air Fryer" is ( even tho any of them are truly a convection oven...not really a fryer anyway
).
It will help folks know enough o decide which way they want to go - for health/dietary reasons....
Will post this as a separate thread as well....