Sorry all.
My intention was certainly not to be argumentative.
I don't think anyone interpreted your comments that way Rog. I didn't, at least....We can discuss, and banter ideas about all day long - as long we are being respectful here. And - we do not have to agree on everything. How boring would that be?
We are all playing with a new-ish tool for our cooking. There are no "standards" in the marketing, or naming of products. And, when I began to see some divergence in what is being sold as an air fryer....I just figured it may help
us - but as importantly - anyone else searching on line for information about them - if we create something in term of a "code" for explaining quickly - which kind of air fryer.Some folks are on restrictive diets - either by choice, or as an elective. Others are searching for ways to stay healthy longer and modifying their prep methods and ingredients lists.
And some of us don't want to hear that...( O..K...I often identify in this camp
)
Regardless - ALL have valid needs, based on their situation.
The Air Fryer, Sous Vide and Instant Pot are 3 cokes tools that I believe can improve anyones outdoor cooking. Because they act as supporting cast members - to bring a meal to the table faster, or with some healthier options.