Decided to try a skinless chicken breast just to see how it would turn out. It did about as I thought a little dry yet the inside (very middle was moist) the outer layer was a tad tough but Kimmie LOVED it so I say a win
I cut it up and made a chicken salad from it and found it worth doing again. Next time BACON wrap for sure!
Like a Big Easy, if you put in yardbird with no skin you will get the same results so to me bacon is a must Kimmie on the other hand likes jerky so I'll cook hers without bacon
This cook took 30 mins total. It was in brine for 4 hrs then a quick wash then Mrs.Dash was added after a little brushing of Almond oil.