Wife was out with friends and kids also gone, so decided to throw a few things on the Memphis Elite.
Some asparagus spears and prime tenderloin. SPG and a tough of Killer Hogs steak rub
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Indirect at 250 for about 30 minutes until 115 or so IT. Pulled off and cranked temp to 550...seared for about 1:30 per side...
Got into a bottle of Freakshow cab (very good $15 bottle once it breathes a bit). The cab must of caught up to me as I should of only done about a minute per side...about 5 degrees too much.
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Not a bad Wed night meal
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Memphis Elite
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