Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
North-N-South SS
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: North-N-South SS (Read 845 times)
0 Members and 1 Guest are viewing this topic.
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
North-N-South SS
«
Reply #-1 on:
December 28, 2012, 02:42:08 PM »
Sam3 recently did some SS as did I. Just wanted to show y'all how much alike they are.
Wow
North and South SS Brothers
Only difference is i put cheese and jalapeno in.
Logged
Flint
New Elder Wand with infa red tip.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: North-N-South SS
«
on:
December 28, 2012, 02:44:24 PM »
Were you guys using the same recipe?
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: North-N-South SS
«
Reply #1 on:
December 29, 2012, 08:26:22 AM »
Quote from: teesquare on December 28, 2012, 02:44:24 PM
Were you guys using the same recipe?
I dont think so ......Spanky
Logged
Flint
New Elder Wand with infa red tip.
Keymaster
Hero Member
Posts: 4228
Re: North-N-South SS
«
Reply #2 on:
December 29, 2012, 09:56:12 AM »
Nice Job Guys !! Gotta love them Mustard seeds.
Logged
Sam3
Hero Member
Posts: 1906
North-N-South SS
«
Reply #3 on:
December 29, 2012, 07:10:06 PM »
Nope. Not thinking its the same recipe. Pretty cool the ingredients are close to the same though!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
deb415611
Sr. Member
Posts: 269
Re: North-N-South SS
«
Reply #4 on:
December 30, 2012, 09:05:08 AM »
I'd eat both
I need to make some.
Logged
Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: North-N-South SS
«
Reply #5 on:
December 30, 2012, 09:08:04 AM »
Rick..that looks fabulous. Pam .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
North-N-South SS