Saw a guy on the MAK Pellet Grill Fans FB page this morning. He has the Camp Chef sear station sitting on the right shelf of his 2 Star. Sweeeeet setup if ya ask me!
I asked about the setup, here’s what he said:
It was very simple. 4 3/4" X 6" aluminum square tubing and 4 rubber feet from home depot. Drilled 2 holes per leg on each corner and secured with stainless steel screws. That's pretty much it. It sits perfectly on the cold smoke box.
Here’s a couple of screen shots of the setup: