Time to slice...
Ok, after we staged a slight diversion - time to slice.
Bagged up and ready for the freezer. Kept a sammich bag full in the fridge for snacking on.
Good stuff. A bit on the salty side, but it tends to mellow out after some time in the chill chest.
I might look at mixing up Hab's "Basic Cure" instead of using MTQ next time. And using some salt free Cajun spice..