It’s ribalicious Sunday. I am cooking a rack of Compart Duroc Babyback ribs today on the GMG Davy Crockett. I seasoned them
with Killer Hogs AP rub and their The BBQ rub. I am cooking them at 215 degrees and using GMG Texas Blend pellets.
2 hours in and getting some good color. I will be spritzing them with plain water to keep moist.
4 hours into the cook and the ribs are just about done. I sauced them with Killer Hogs The BBQ Sauce and will let them set up
for about 20 minutes. I did not wrap today.
Ribs are off the smoker and going to rest for a bit before slicing.
Ribs are sliced! Very tender with a nice crust and smoke ring.
Plated with homemade hash brown casserole and homemade baked beans.
Dinner was delicious! I am down to my last rack of Compart Duroc ribs so I need to start saving pennies!