The butcher shop was running a special on a cut of local raised pork that they called "Pork Brisket". Looked good, so I bought a couple to try out. They weighed about 2 pounds each. Used some rib rub, and basically did the 3-2-1 thing on them. Chopped them with a little sauce, and served with broccoli slaw. Pretty damn good combo. Used the new bag of Sweet Maple pellets from Cookin' Pellets, and really liked the flavor! Worth a repeat for sure.