7 degrees here in Minnesota, really needed to light some charcoal.
Brined and cut a chicken in half.
Rubbed with garlic olive oil and Yardbird/John Henry Sweet Rub mix.
Brined some pork loin chops
Rubbed with John Henry Sweet Maple rub.
On the charcoal for some indirect cooking.
Made some Lyon Potatoes. With russets, onions, butter, garlic, and a drizzle of white truffle oil.
Some pics. Everything was excellent!