Sunday lunch, Asian-themed. Inspired by rwalters recent post. Found some flanken-cut beef short ribs at the local Mexican market. Marinaded them overnight in a Korean Bulgogi marinade.
Onto the Memphis (with GrillGrates) for a few minutes per side...
![](https://i.imgur.com/aiD3NBa.jpg?1)
Plated with some stir-fry noodles, won-tons and eggrolls...
![](https://i.imgur.com/qSDzj4m.jpg?1)