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Red Box Smoker
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Topic: Red Box Smoker (Read 377 times)
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PhillyQ215
Newbie
Posts: 7
Red Box Smoker
«
Reply #-1 on:
February 01, 2020, 01:08:29 PM »
I couldn't find any recent reviews of the Red Box Smoker so figured I would ask. I have a Weber kettle and a Traeger Pro 22 and was thinking of buying a Red Box Smoker. Right now it is on sale for $275 which seems like a good deal.
This is strictly for my backyard (family and friends) as I do not do competitions.
If I do get the Red Box Smoker is it worth it to modify it by adding the BBQ Guru Party-Q?
Any feedback would be appreciated.
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Weber kettle 22
Traeger Pro 22
GusRobin
Hero Member
Posts: 1555
Test
Re: Red Box Smoker
«
on:
February 01, 2020, 01:12:35 PM »
check on U-tube I believe there are a couple of reviews there.
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Why couldn't Noah have swatted the 2 mosquitoes?.
PhillyQ215
Newbie
Posts: 7
Re: Red Box Smoker
«
Reply #1 on:
February 01, 2020, 01:15:25 PM »
The one's I found on YouTube were mostly by the manufacturer. I was hoping for some reviews from people who have no relation to the company making it.
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Weber kettle 22
Traeger Pro 22
sparky
Hero Member
Posts: 8353
northern california
Re: Red Box Smoker
«
Reply #2 on:
February 01, 2020, 04:55:11 PM »
Art has one.
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PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
Big Dawg
Hero Member
Posts: 3153
Smoke 'em if you got 'em.
Re: Red Box Smoker
«
Reply #3 on:
February 01, 2020, 05:01:48 PM »
Quote from: sparky on February 01, 2020, 04:55:11 PM
Art has one.
That's ACW3, if you want to send him PM.
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
KCBS: The Sultans of Swine-NC
ACW3
Hero Member
Posts: 8398
Morganton, NC
Re: Red Box Smoker
«
Reply #4 on:
February 01, 2020, 05:06:14 PM »
Quote from: sparky on February 01, 2020, 04:55:11 PM
Art has one.
Yes, I do. I am ashamed to say I have not used it as much as I had originally intended. I like it for smoking smaller pieces of protein. It takes a while to get the temperature at the right level. Actually, that is true on a lot of smokers. I tried to smoke some cheese and had a miserable experience. Too hot. The cheese all melted. What a mess to clean up. I may try this again if the weather around here gets real cold. That will make it easier to control the "heat". I'll also use one of my smoking tubes with pellets this time.
On the other hand I have smoked some pork tenderloins and elk tenderloins. Came out perfect.
Where do you live?
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
Ka Honu
Hero Member
Posts: 2343
Re: Red Box Smoker
«
Reply #5 on:
February 01, 2020, 09:28:00 PM »
Quote from: ACW3 on February 01, 2020, 05:06:14 PM
Where do you live?
Hmm, his handle is "PhillyQ215" so if I had to guess...
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Everyone is entitled to my opinion
PhillyQ215
Newbie
Posts: 7
Re: Red Box Smoker
«
Reply #6 on:
February 02, 2020, 07:56:27 AM »
I live right outside Philadelphia. I would mainly use the Red Box Smoker for pork butts, pork belly burnt ends, and ribs. I might try things like a rib roast or something like that. I smoke just for family so one butt or 2-3 racks of ribs.
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Weber kettle 22
Traeger Pro 22
CANNON-MAN
Jr. Member
Posts: 83
Re: Red Box Smoker
«
Reply #7 on:
February 05, 2020, 08:08:36 PM »
I think they sure look small.
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Red Box Smoker