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Author Topic: Detroit Style Pizza  (Read 844 times)

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Offline Steph

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Detroit Style Pizza
« Reply #-1 on: February 29, 2020, 06:38:27 PM »
Hey y'all! Mrs RG here. We recently bought a Loyd's pizza pan and finally decided to use it tonight to make a Detroit style pizza which is a deep dish type pizza. It's a bit different than your usual pizzas. It has the sauce on top of everything. I have to say this thing turned out amazing. You get the crispy edges from the cheese caramelizing. Sooooooo yummy. The dough is King Arthur's recipe. I just winged the sauce.























 
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Offline HighOnSmoke

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Re: Detroit Style Pizza
« on: February 29, 2020, 07:40:59 PM »
Looks delicious Steph!
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Offline ronman451

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Re: Detroit Style Pizza
« Reply #1 on: February 29, 2020, 09:38:09 PM »
That looks amazing!
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Offline RG

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Re: Detroit Style Pizza
« Reply #2 on: March 01, 2020, 06:25:13 AM »
WOW! Your husband sure is one lucky fella :)

She's right, this thing was all killer, no filler (as Guy Fieri would say). It's hard to tell from the pictures but it has Boar's Head old world pepperoni that we cut thick, Canadian bacon and hot sausage. Stephanie is the Pizza Queen, she's been making pizza since she was a teenager, lol! We actually met at a Dominos Pizza, she was a pizza maker and I was a delivery driver.

We are a pizza eating family! It is probably (definitely) my favorite food!
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Offline ACW3

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Re: Detroit Style Pizza
« Reply #3 on: March 01, 2020, 09:55:03 AM »
DAYUM, that looks good!!!

Art
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Offline bamabob

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Re: Detroit Style Pizza
« Reply #4 on: March 01, 2020, 10:08:39 AM »
Killer, that KA flour does make good skin.  I like the Broil King slicer
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Offline RG

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Re: Detroit Style Pizza
« Reply #5 on: March 01, 2020, 11:45:46 AM »
Quote from: bamabob on March 01, 2020, 10:08:39 AM
Killer, that KA flour does make good skin.  I like the Broil King slicer

That was a "throwdown" prize I believe. Works fairly well, I need to sharpen it.
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Offline RG

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Re: Detroit Style Pizza
« Reply #6 on: March 01, 2020, 07:53:44 PM »
We reheated the leftovers in the oven for lunch today, not a crumb left! Definitely a keeper!
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Offline TMB

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Re: Detroit Style Pizza
« Reply #7 on: March 02, 2020, 08:59:39 AM »
OH my my mouth is drrrrrrrrrrroooooooooooooooooooooooooooooooooooolllllllling all over the keyboardddddddddddddddddddddddddddddd

Dang that look goood!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Offline Tailgating is my game

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Re: Detroit Style Pizza
« Reply #8 on: March 02, 2020, 11:58:26 AM »
I want to second what Tommy said....OMG...one of the best things I have seen on here....five bells to that.


But I do have a question...…..What makes a Detroit pizza different then the Chicago Pizza I keep hearing about......Both are deep dish correct/
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Offline RG

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Re: Detroit Style Pizza
« Reply #9 on: March 02, 2020, 04:57:25 PM »
Quote from: Tailgating is my game on March 02, 2020, 11:58:26 AM
I want to second what Tommy said....OMG...one of the best things I have seen on here....five bells to that.


But I do have a question...…..What makes a Detroit pizza different then the Chicago Pizza I keep hearing about......Both are deep dish correct/

The main difference is the crust. Chicago has an almost biscuit like crust, buttery and also contains cornmeal.

Also the Detroit has cheese applied very thick on the perimeter that, by the time it's done cooking,  makes a caramelized crispy addition and it's awesome!
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Offline Tailgating is my game

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Re: Detroit Style Pizza
« Reply #10 on: March 02, 2020, 06:05:25 PM »
Quote from: RG on March 02, 2020, 04:57:25 PM
Quote from: Tailgating is my game on March 02, 2020, 11:58:26 AM
I want to second what Tommy said....OMG...one of the best things I have seen on here....five bells to that.


But I do have a question...…..What makes a Detroit pizza different then the Chicago Pizza I keep hearing about......Both are deep dish correct/

The main difference is the crust. Chicago has an almost biscuit like crust, buttery and also contains cornmeal.

Also the Detroit has cheese applied very thick on the perimeter that, by the time it's done cooking,  makes a caramelized crispy addition and it's awesome!

you sold me.....thanks
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Offline Cajunate

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Re: Detroit Style Pizza
« Reply #11 on: March 04, 2020, 08:04:45 AM »
Hey Steph! So you baked this in the oven right?

Looks fantastic! I'll be trying this soon.
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Offline Oneof11

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Re: Detroit Style Pizza
« Reply #12 on: March 04, 2020, 01:29:09 PM »
That right there looks pretty damn good. Nailed it!!!
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Offline Steph

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Re: Detroit Style Pizza
« Reply #13 on: March 04, 2020, 06:02:07 PM »
Thank you everyone! RG is right about the difference in Chicago and Detroit.....the Detroit crust is light and airy on the inside and crispy on the outside. Chicago used to be my favorite but this is now I do believe. I think I posted a Chicago pizza on here before.

Caj, yes it was in the oven.☺️
« Last Edit: March 04, 2020, 06:14:44 PM by Steph »
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