Author Topic: Pan Fried Pork (Read 843 times)

Cajunate · « **Reply #-1 on:** July 16, 2020, 08:54:04 AM »

Last night I breaded some thin slices of pork with Italian bread crumbs and pan fried them in olive oil and butter.

Also made Terriyaki broccoli and griddled thin sliced potatoes on the griddle. Made for a pretty tasty meal!!!

Pork was so tender you could cut it with a fork.

Oneof11 · « **on:** July 16, 2020, 09:13:26 AM »

Nice looking meal. Like your carbon steel pan also.

Walleyewacker · « **Reply #1 on:** July 16, 2020, 09:53:26 AM »

Awesome looking grub there

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Tailgating is my game · « **Reply #2 on:** July 16, 2020, 11:53:47 AM »

Man that looks tasty

TMB · « **Reply #3 on:** July 16, 2020, 02:13:22 PM »

looking good!

Pappymn · « **Reply #4 on:** July 16, 2020, 03:56:38 PM »

Looks like my kinda plate

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RG · « **Reply #5 on:** July 16, 2020, 07:42:49 PM »

Deeeee-Lish!

sparky · « **Reply #6 on:** July 16, 2020, 11:24:37 PM »

Feed me.

Lines · « **Reply #7 on:** July 17, 2020, 05:24:07 PM »

The color alone on the pork makes me hungry.

Jaxon · « **Reply #8 on:** July 17, 2020, 05:39:37 PM »

I picked up a couple of pork steaks yesterday. I think I know what to do with 'em now.

Nice meal...