Trim the fat. Cook like ribs. I add rub, put in smoker at 225 for 3 hours. Spritz every half hour with mix of apple cider vinegar/ apple juice or any other liquid you like. After 3 hours remove. Take a sheet of peach butcher paper . I put in some Parkay, BBQ sauce and any other flavoring you desire. Put in ribs bone up on top of the parkay. Add the parkay, etc again on the bone side of the ribs. Wrap in the paper. Add another sheet of paper for a double wrap. Put in for about 1 hr 30 minutes. Remove wrap. Add sauce and put back on smoker unwrapped. Check the tenderness with a toothpick. If goes in like butter, just cook for a few minutes until the sauce sets, if not keep on and check every 10 minutes until tender. Have made many a beef rib this way and never had a bad one.