Another Stick Day

[nepas]

Got 5 lbs of 90/10 GB and 1 lb of poke mixed.

I been mixing by hand so the push meat wont get hot and smear.

Had this mix in the fridge overnight so i re hand mixed and stuffing/smoke this morning.

I get lazy and dont feel like tying so i pinch the ends.



Pinch the middle where your over hang is.



Give it twist. (it wont want to twist but who's the boss....EH)



Pinch the other end now.




Had enough for a single too.



Hanging in my new RV dry closet for 1 hour.... HAHAHAH



Smoke time. PID running 130 thru 170

[mikecorn.1]

What flava?


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[Admin2]

Looks good Rick, and some good tips for stuufiing!

Like Mike said... what flavor??

[TMB]

Nice, you always come up with the best looking post!

[nepas]

The flavor is slim jim   

Will post recipe


Ready to bloom.

[Sam3]

They look excellent Rick!

[mikecorn.1]

I'll take the pieces that hang over the hangers . They do look good.


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[sparky]

man those look good.  nice job rick.   

[nepas]

Thanks everyone.


Got to get a look and taste.




All good, now wrap time.


Cut to length and got 45 sticks.





1st wrapping in brown butcher paper, 5 to a wrap.






2nd wrap in waxed one side freezer paper.



Now where what, huh.

[TentHunteR]

If you run out of room for those I have some extra room in my belly... uh, I mean freezer... yeah, the freezer!