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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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I got a box
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Topic: I got a box (Read 666 times)
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bbqchef
Hero Member
Posts: 1331
I got a box
«
Reply #-1 on:
January 23, 2013, 12:17:46 PM »
Received a box of stuff from Hi Mountain yesterday...
Going to be time to make sausages soon!
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: I got a box
«
on:
January 23, 2013, 01:01:35 PM »
Sweet! I want to make sausage so bad just don't have time to right now
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
I got a box
«
Reply #1 on:
January 23, 2013, 03:41:38 PM »
For me is time and $$$. Especially the grinder and stuffer to start with.
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
Savannahsmoker
Hero Member
Posts: 3097
Re: I got a box
«
Reply #2 on:
January 23, 2013, 03:45:33 PM »
I work in a German Butcher Shop while in high school back in the late 50's and since than I only want to eat sausage.
My hat is off to all those that make sausage becasue that is taking home cooking to another level.
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Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
bbqchef
Hero Member
Posts: 1331
Re: I got a box
«
Reply #3 on:
January 23, 2013, 05:53:44 PM »
Making sausage isn't difficult but it is time consuming so if you're going to make it you might as well make up a big batch... Just the same with making bacon.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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Let's Talk BBQ
»
Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
I got a box