Years ago, on a business trip to Warsaw, Poland, I ate at a Polish steakhouse near my hotel. The menu, which included USDA prime beef offerings (imported and very expensive there) also featured some horse steaks. One member of our group was quite incensed at this and told the manager what she thought. Ultimately we all enjoyed a good meal there except for her. Her steak was very tough and had kind of a strange flavor, she said. Hmmmm. I told her it tasted like Trigger. Sometimes its best to keep one's opinions private.
Hub