i haven't cooked a butt for a while. fired up little blackie for some smokie, smokie.
some sparky's orange mustard and alot of FSB.
love the color of my orange mustard on meats. great flavor profile also.
drowned it in FSB. sorry about the flash.
onto little blackie for 3 hours of smoke and then 240° for the ride.
this was the the most stubborn butt i have ever cooked.
thats right. 20 hours to hit 195°.
look at that bark. woof, woof.....
wrapped up w/ bbq sauce and apple juice.
intermission:otters at the lake the other day. cute huh.
potty break over. on w/ the show.
PBC ribs2 sheets of alum foil for the bottom.
filled up my charcoal basket 2/3 way.
flame on.
oh, i'm doing ribs. i like to cut my PBC ribs in 1/2 plus i can use 2 different rubs.
6 minutes left.
time for some hanging.
1 1/2 hours later time for sauce. look at the even color on those ribs. nice....
backsides.....
1/2 bulls eye & 1/2 blues hog.
back on for 15 minutes to set.
done. look at these babies.
Waa Laa!opened faced pulled pork sandwich, PBC ribs, costco scallop potatoes, peaches and my milk. a perfect meal.
my wife loved the meal. got a kiss and a little butt squeeze for this cook.
the end.