Mixed up some brine using lem's Original seasoning mix.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/IMG_3804.jpg)
Then I hand slice all the top round into 1/4" thick slices and into the brine it went.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/IMG_3805.jpg)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/IMG_3807.jpg)
Cover and refrigerate overnight and shake it around everytime you fill your sippy cup up with ice and adult beverage.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/IMG_3809.jpg)
Got up real early and got it in the Bradley smoker.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/002-25.jpg)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/003-21.jpg)
Be back later today with the finished pictures. Gonna roll with Alder smoke today
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)