Hi..I made French Onion soup today...very easy and good. I cut up aobut 5 onions and saute'd them until soft, not mushy. I then added some salt & pepper, gahhlick and then added some Cognac. Probably about 1/4 - 1/3 cup. Let it cook down till almost gone then added beef broth or stock. Let simmer till done. I made a loaf of Ciabatta bread also, so I cut a slice off that and topped it with Provolone cheese and melted the cheese. Most excellent if I say so myself, but I'm prejudiced. I have pics too. Pam ★*˚°。°
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