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Traeger PTG Hot Smoked Salmon
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Topic: Traeger PTG Hot Smoked Salmon (Read 3719 times)
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smoker pete
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Posts: 1974
Traeger PTG Hot Smoked Salmon
«
Reply #-1 on:
February 19, 2013, 08:46:30 PM »
The Money $Shot$ ... Alder smoked Costco Farmed Atlantic Salmon, Dutch Oven Potatoes & steamed Asparagus.
Marinaded the salmon for 3 hours in Mr Yoshida's Traditional Teriyaki. Allowed the marinaded salmon to dry in the fridge for 2 hours. The Dutch Oven potatoes were lightly coated with EVOO and Lipton Onion Soup Mix. Spuds were cooked on low for about an hour.
Preheated the PTG using the manual mode to ~ 180-200ºF (Output Value 15-18%) with Gourmet BBQ Alder pellets. Hot smoked the salmon for an hour. Bumped the temperature to ~ 300ºF (OV=30%) for about half an hour until the salmon IT hit 145ºF. Rested the salmon under a foil tent for 15 minutes before serving. The small white bubbles affectionately known by some as "buggers" were a result of the hot smoking process but for an hour and a half smoke/cook it is acceptable and did not hurt anything
... Another addition to my RV cooking repertoire!!
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MAK 2 Star General - Serial # 2325
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LostArrow
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Often wrong but never in doubt!
Traeger PTG Hot Smoked Salmon
«
on:
February 19, 2013, 10:57:48 PM »
Looks great!
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SiFumar
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Posts: 271
Re: Traeger PTG Hot Smoked Salmon
«
Reply #1 on:
February 20, 2013, 01:19:19 AM »
Tasty looking meal!
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Hub
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Re: Traeger PTG Hot Smoked Salmon
«
Reply #2 on:
February 20, 2013, 06:49:37 AM »
I'd eat that, "buggers" and all
Hub
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Ph.B.
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Sam3
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Posts: 1906
Re: Traeger PTG Hot Smoked Salmon
«
Reply #3 on:
February 20, 2013, 07:15:01 AM »
Great looking plate SP. Love that salmon color.
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muebe
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Santa Clarita,Ca
Re: Traeger PTG Hot Smoked Salmon
«
Reply #4 on:
February 20, 2013, 07:22:03 AM »
The boogers are just rendered fat due to the high heat cook. Nothing a little dab of a paper towel won't cure if your looking for a picture friendly product
Salmon looks great Pete!
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Member #22
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mikecorn.1
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Posts: 3365
Richwood, Texas
Traeger PTG Hot Smoked Salmon
«
Reply #5 on:
February 20, 2013, 08:23:50 AM »
Nice looking plate Pete.
Sent from my iPhone 5 using Tapatalk
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MIKE
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M in MAK
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Posts: 28
Re: Traeger PTG Hot Smoked Salmon
«
Reply #6 on:
February 21, 2013, 12:04:12 PM »
Mmmmm.
Nothing
beats smoked salmon. Great cook Pete!
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sparky
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Posts: 8353
northern california
Re: Traeger PTG Hot Smoked Salmon
«
Reply #7 on:
February 21, 2013, 12:17:05 PM »
that look yummy. great color on the salmon SP. nice job.
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PBC
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smokeasaurus
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Re: Traeger PTG Hot Smoked Salmon
«
Reply #8 on:
February 21, 2013, 02:44:40 PM »
That is some great looking salmon. Heck, that whole looks like good eats.
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
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Let's Talk BBQ
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Pellet Grills and Smokers
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Traeger PTG Hot Smoked Salmon