Butter Poached Lobster Grilled Cheese
Smoked some cheese on the Mak.
Let’s start with some caramelized onions
All Done
Make a beurre monte
Just water and butter. Do not let it go above 190
Good to go
Blanch the lobster tails for about 3 minutes. Put skewers in to keep them straight.
Let cool. Take out of the shell
Ready to poach
Into the buerre monte. Bring to a temp of 160
Lobster done
Let’s put this together. The Players.
Lets cook
Time to eat.
Ya just don’t know how good this was!
Enjoy!