« Reply #11 on: March 17, 2013, 04:56:38 PM »
and I thought I was the only one that liked Heinz 57....nice dinner...........
Heck - I like 57 on toast! If I make a good steak - I agree - no sauce, but for burgers, baked taters, toast, and when SWMBO buys the thin steak on sale... 57 to the rescue! Oh and when we go with her family to the "bargain" restaurant - yup!
David
« Last Edit: March 17, 2013, 04:59:10 PM by drholly »
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