Author Topic: BACON BITS  (Read 515 times)

0 Members and 1 Guest are viewing this topic.

Offline PleasantRidgeBBQTeam

  • Newbie
  • *
  • Posts: 6
    • PRBBQ Blog
BACON BITS
« Reply #-1 on: March 22, 2013, 05:10:47 PM »
YUMMY

[attachment deleted by admin]
Serve Others

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
BACON BITS
« on: March 22, 2013, 05:24:14 PM »
Bacon on salad is good too ;)




Sent from my iPhone 5 using Tapatalk
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker


Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
BACON BITS
« Reply #1 on: March 22, 2013, 05:25:55 PM »
Bazinga!
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: BACON BITS
« Reply #2 on: March 22, 2013, 06:50:00 PM »
So...if you eat those pigs...you are eating your vegatables.....

If "you are what you eat - then those pigs are veggies! ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: BACON BITS
« Reply #3 on: March 22, 2013, 11:55:56 PM »
Perfect for cochon-de-lait.
I feel bad , but we harvested about 8-10 wild pigs that size...............but they were sooooo tender!
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp