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I have a Bradley and really like mine. I would suggest however getting the non-digital model and use the difference in cost to buy one of these...http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=151It is a PID controller that is plug-n-play with the Original Bradley Smoker. It will also work with the digital but kind of replaces the digital functions. It has much better temperature control and functions then the standard digital. And the integrated meat probe works with the controller.If you buy one make sure to get the hanging cabinet temp probe and not the fixed. Let me know if you have more questions.
I am looking for a new smoker. The bradley digital seems to be about what I am thinking of getting. Anybody like to share there experience with one of these? Thanks.
Quote from: muebe on April 07, 2013, 05:20:15 PMI have a Bradley and really like mine. I would suggest however getting the non-digital model and use the difference in cost to buy one of these...http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=151It is a PID controller that is plug-n-play with the Original Bradley Smoker. It will also work with the digital but kind of replaces the digital functions. It has much better temperature control and functions then the standard digital. And the integrated meat probe works with the controller.If you buy one make sure to get the hanging cabinet temp probe and not the fixed. Let me know if you have more questions.X3I also have a Bradley. Mine is the 4Rack digital. I have two 500w elements controlled by the dual probe PID that Muebe posted. I also have a 2" fan in mine. Mike (Muebe) has I believe a 5" fan in his. Sent from my iPhone 5 using Tapatalk
I have the OBS that I use for cold smoking cheeses, etc.I had an old old Auber PID, but I just sold it to a guy who needed one to control a bread proofer.