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Rick, I have a similar grinder. Do you end up wearing some on your shirt? Somebody said to use a zip lock bag opened on each end as a shield from the meat spray. Haven't tried that trick yet.
If the grinder and meat start to get a bit too warm, you will get "beef spit" on your shirt or apron. That's how I tell when I need to either re-chill the meat, or hurry up!Art