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Author Topic: Kassler Ham  (Read 820 times)

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Offline Smokin Don

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Kassler Ham
« Reply #-1 on: April 30, 2013, 12:51:05 PM »
I got my whole pork loin cut in three hunks and in the brine for my Kassler Ham. I injected it and will let in the brine for 5 days so if you're interested check back in six days. Don

The loin


Brine ingredients


Brine


Loins in the brine, two plates on top and in the fridge for 5 days


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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
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Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline sliding_billy

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Re: Kassler Ham
« on: April 30, 2013, 02:46:57 PM »
Has it been 6 days yet?  ;)
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Offline squirtthecat

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Re: Kassler Ham
« Reply #1 on: April 30, 2013, 02:48:34 PM »

Watching this one!
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Offline Hub

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Re: Kassler Ham
« Reply #2 on: April 30, 2013, 04:36:40 PM »
Oh, I get it -- fast food  ::)

(You fast until the food is ready)

Hub
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Offline CDN Smoker

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Re: Kassler Ham
« Reply #3 on: April 30, 2013, 04:43:37 PM »
Watching and learning ;D
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Offline Smokin Don

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Re: Kassler Ham
« Reply #4 on: May 01, 2013, 01:44:45 AM »
Quote from: Hub on April 30, 2013, 04:36:40 PM
Oh, I get it -- fast food  ::)

(You fast until the food is ready)

Hub

No fast anymore! Me slow!  :D Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
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