Hello all! Well my big move to Italy is over and I am all set up. I was a little worried how the Italian Bombola would burn in the SRG, I round of wings and one round of ribs and I am happy to say all work very very well.
I was so impressed with the TRU-Infrared with the SRG, I just bought a TRU-Infrared grill. so far only steak, not sure I noticed much of a difference from my other gas grill, but believe you me, I will be trying it out and testing my limits!
I have a quick question for everyone. I will be hosting a rather large party next weekend and will start off by smoking a 10lb Boston but. I have used the TFC technique before to keep it hot and juicy, my question is how long can I keep it in the cooler? Once it is in the cooler I will be smoking 2 racks of ribs (usually take me an hour). Has anyone TFC ribs? maybe letting me smoke two more racks???
As always, thanks in advance and it is nice to be back!