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Author Topic: bacon taco  (Read 916 times)

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Offline CaptJack

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bacon taco
« Reply #-1 on: May 12, 2013, 06:24:16 PM »
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Offline mikecorn.1

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bacon taco
« on: May 12, 2013, 06:25:48 PM »
Oh yeah!


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Offline Pappymn

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bacon taco
« Reply #1 on: May 12, 2013, 06:27:33 PM »
Pow!
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Offline Scott6049

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bacon taco
« Reply #2 on: May 12, 2013, 07:12:47 PM »
BAM! Now that's what I'm talking about :)
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Offline sliding_billy

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Re: bacon taco
« Reply #3 on: May 12, 2013, 07:56:39 PM »
Great!
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Offline deestafford

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Re: bacon taco
« Reply #4 on: May 13, 2013, 08:02:46 AM »
There is something new under the sun.  Dee
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Offline Hub

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Re: bacon taco
« Reply #5 on: May 13, 2013, 08:17:55 AM »
I'll have one of those with a side order of bacon . . .

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Offline muebe

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Re: bacon taco
« Reply #6 on: May 13, 2013, 02:35:45 PM »
I bet you can get them in both hard shell and soft shell ;)
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Offline drholly

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Re: bacon taco
« Reply #7 on: May 13, 2013, 03:12:46 PM »
I'm makin' this... not sure exactly how or when, but I will and I'll let you know!
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Offline drholly

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Re: bacon taco
« Reply #8 on: May 13, 2013, 05:12:02 PM »
Yep - you did the "Alton Brown" thing. That's what I was thinking... you beat me and did a great job! Good for you! How was it?
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You can't catch a fish if you don't get a line wet...
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Offline TMB

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Re: bacon taco
« Reply #9 on: May 13, 2013, 05:19:04 PM »
I like that!  Nice picture Capt, even if they are not your own
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Offline muebe

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Re: bacon taco
« Reply #10 on: May 13, 2013, 05:24:15 PM »
I want one filled with lettuce, tomato, and avocado. A BLTA Taco ;)
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Offline drholly

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Re: bacon taco
« Reply #11 on: May 13, 2013, 05:37:55 PM »
Quote from: CaptJack on May 13, 2013, 05:18:09 PM
Quote from: drholly on May 13, 2013, 05:12:02 PM
Yep - you did the "Alton Brown" thing. That's what I was thinking... you beat me and did a great job! Good for you! How was it?
David, not my images
from Google image search

On the road right now. But, thinking... form the soft taco over aluminum foil block (a la Alton Brown) and shape some bacon over that. Fry in a cast iron pan - side to side. Then add "ingredients" and fry again... - bob's your uncle...

Looking forward to trying or reading about this...

David
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