The Secret to Crock-Pot Ribs

[mikecorn.1]

I once worked for a chef that always boil the ribs with a mirepoix until they were cooked to death. Then he'd throw them on the salamander and slather them with Cattlemen's sauce... He called them "world famous" ribs...

They were garbage!

Bet that was some tasty soup  


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[Pappymn]

I once worked for a chef that always boil the ribs with a mirepoix until they were cooked to death. Then he'd throw them on the salamander and slather them with Cattlemen's sauce... He called them "world famous" ribs...

They were garbage!

I never order ribs when out. I just assume they will stink.

This confirms my suspicion!

[TwoPockets]

I once worked for a chef that always boil the ribs with a mirepoix until they were cooked to death. Then he'd throw them on the salamander and slather them with Cattlemen's sauce... He called them "world famous" ribs...

They were garbage!

I have had his ribs, more than once.

[Barry CB Martin]

All I hoped for!

[Ka Honu]

On behalf of our brethren and sistren, we're glad to have been of service.