The local supermarket had chicken on sale this week @ $0.99/ pound and the bride wanted chicken salad for lunch next week so I picked up a roaster.
Spatchcocked the yard bid and slathered it with mayonnaise; liberally coated it with Mo' Rockin' Chicken rub (if you haven't tried it, you need to!). Fired up the Yoder with sugar maple and cooked the yard bird at 350 degrees F. for about 90 minutes. Also smoked a couple of yams at the same time.
I was pleased... the chicken was moist and the skin pretty crispy. (But I should have made a rosemary cream sauce!)
Spatchcocked and slathered with mayo
Well rubbed with Mo' Rockin'
Off of the Yoder
For those who like thighs
But if you're a breast man... this is for you!
Served with a side salad. Pretty good eats for a Saturday night!