Author Topic: Time to Clean the RED (Read 560 times)

RAD · « **Reply #-1 on:** June 15, 2013, 02:34:57 PM »

It’s been looking a little gritty so I needed to give it good clean inside and out

All pretty and shiny again

Re-season the Trough’s and hood while at it.

muebe · « **on:** June 15, 2013, 02:43:32 PM »

Ready for another year!

CDN Smoker · « **Reply #1 on:** June 15, 2013, 04:46:40 PM »

Nice looking smoker, hard to keep them shiney.

TwoPockets · « **Reply #2 on:** June 15, 2013, 08:12:33 PM »

Now all we need are pictures of the cooks on that clean grill.

smokeasaurus · « **Reply #3 on:** June 15, 2013, 08:42:14 PM »

That is way to clean and shiny..........you know what you have to do

RAD · « **Reply #4 on:** June 16, 2013, 07:27:22 AM »

Anyone notice anything weird?

muebe · « **Reply #5 on:** June 16, 2013, 08:46:07 AM »

Anyone notice anything weird?

No more LP tank in the clean pictures.

RAD · « **Reply #6 on:** June 16, 2013, 09:51:58 AM »

Quote from: RAD on June 16, 2013, 07:27:22 AM
Anyone notice anything weird?

No more LP tank in the clean pictures.

True but no. Notice how cleaning the grill now has it's lettering back

CB sent me a replacement set of the three front panels after I called and gave them grief about all of the lettering coming off.

RAD · « **Reply #7 on:** June 16, 2013, 09:55:48 AM »

Pic of before and after grates.

Break-in Cook

This is the first time I’ve grilled bacon and it was outstanding.