Put a big pot of water on to simmer. Do not boil. Frozen King Crab in to heat.
Three 6 oz Canadian Lobster Tails.
Split down the middle. Pull meat from shell but leave attached.
Add some clarified butter under meat.
More on top add spice onto the Mak at 350
Cook till 150-160 it. All done.
Pull the Crab legs out of the water.
Let’s plate. A Baked spud with butter and sour cream.. Some drawn butter and we are golden!
Enjoy!