Bacon Wrapped Pork Stuffed With Smoked Cheese, Baked Easy Mac, and Super BreadFirst things first. The star of the cook...
Measuring cup(1 cup) with the interior rubbed with butter. Then coated with Panko and Super Pig...
Now add the Easy Mac that had Super Pig mixed into it then press it down until firm...
Then top with more Panko and Super Pig...
Now pop the bottom of the cup. It should slide right out...
Now wrap around it a piece of bacon coated in Super Pig. Then into the fridge to firm up...
Next another measuring cup(1 cup) that was also coated with butter. Then Super Pig coated bacon was layered into the cup...
Now for some thin cut center loin pork with some more Super Pig of course...
Then goes in some smoked cheese...
Another layer of pork and Super Pig...
Layer the bacon back over the top and coat with more Super Pig...
It should release fairly easily with a couple taps to the bottom of the cup. More Super Pig...
Now onto the Memphis at 325F loaded with Perfect Mix for 30 minutes...
Then 15 more minutes at 375F and 10 minutes at 400F. And finally a 5 minute trip in the oven broiler.
The plated pic. Plated with Super Pig bread. Just melt some butter, add Super Pig, mix, then spread on the bread and finish in the broiler until browned...
This turned out better than I expected. Even the bread was fantastic. Gotta love Super Pig