Local shop welded up a grill for me last summer.. They added a rotisserie and vertical charcoal firebox this year. Friday a group showed up and we put a 4 month old lamb on to try it out.
Hope the photos load properly.
Lamb cooked for 2-2 1/2 hours and was crusty with medium to median well interior. Seasoned with rosemary, garlic, lemon, salt and olive oil.
Not much leftover.
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