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Author Topic: Double batch of Kielbasa  (Read 740 times)

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Offline Sailor1

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Double batch of Kielbasa
« Reply #-1 on: July 06, 2013, 11:02:34 AM »
Made up 5 pounds regular Kielbasa and 5 pounds hot and spicy Kielbasa.  Used Hog casings for these.  Got 2 racks of each in to dry the casings.  After they are dry will put 2 to 3 hrs of Hickory smoke on them.  No shots of mixing or stuffing (boring).

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Offline Tenpoint5

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Re: Double batch of Kielbasa
« on: July 06, 2013, 11:09:10 AM »
Glad to see you back in the saddle again my friend
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Offline mikecorn.1

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Double batch of Kielbasa
« Reply #1 on: July 06, 2013, 11:17:24 AM »
Looks great.


Mike
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Offline CDN Smoker

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Re: Double batch of Kielbasa
« Reply #2 on: July 06, 2013, 11:24:41 AM »
Going to have a nice batch there ;D
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Offline Keymaster

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Re: Double batch of Kielbasa
« Reply #3 on: July 06, 2013, 11:56:44 AM »
Those look Great Jim!!
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Offline sliding_billy

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Re: Double batch of Kielbasa
« Reply #4 on: July 06, 2013, 01:55:47 PM »
You had me at kielbasa.
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Offline Sam3

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Double batch of Kielbasa
« Reply #5 on: July 06, 2013, 03:07:47 PM »
Looks good Jim!
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Offline Sailor1

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Re: Double batch of Kielbasa
« Reply #6 on: July 06, 2013, 03:18:03 PM »
Happy with the color they took on after the smoke.  IT is running 133 so have a few more hours to get to 152.  Was going to give a hot water bath but I am too lazy to get out the roaster so will just let them finish in the Bradley.  Been rotating the racks every hour and wish I would have taken the extra time to hang them but I got lazy when stuffing and made big ropes so had to use the racks.
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Offline Savannahsmoker

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Re: Double batch of Kielbasa
« Reply #7 on: July 06, 2013, 05:30:08 PM »
Goo job and tip my hat to you and all sausage makers.
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Offline drholly

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Re: Double batch of Kielbasa
« Reply #8 on: July 06, 2013, 10:11:42 PM »
Quote from: Savannahsmoker on July 06, 2013, 05:30:08 PM
Goo job and tip my hat to you and all sausage makers.

X2!
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