All right, we had dinner.
It was better than expected. It was extremely juicy and moist. The picture below shows our serving platter filled with juices. When I sliced the meat open, the picture does not do it justice as to the moisture content of the meat. This definitely will be used at Thanksgiving and on all of our future chicken dishes.
I noticed a hint of sage. Is there a little sage in there? Real good.
Bird sitting in the platter after we waited to cut it for serving.
Nice slice of chicken breast for my wife.
Plated: served very simple with coleslaw and macaroni salad.
Rich...You're the Man!
Good Stuff and it really works.
Next up, a huge Pork Loin Roast with Mad Hunky Pork Brine.
If you haven't tried it yet, don't wait anymore. It really works and you have enough for four whole chickens in the package.
Just using plain ordinary dry oak which I have been buying by the bag for 1.5 cu ft.
Have a great day!
Ed