I was at Bern's in Tampa years and years ago.
I do my own dry age and wet age steaks and cook them on the grill and see no need to go out and spend 5+ times what it costs me to do at home. We have a Shula's, Cris' and few other high end steak houses, but haven't been to them.
There is a 3-chain (so far) in Knoxville, Huntsville and Ft. Myers that I go to on a regular basis, but opt for their other offerings instead of the steak ( I did try a steak once or twice for lunch and it was 'ok'). It's called Connors Steak and Seafood. Service and food are top shelf.