I got a cool WSM. why? cause I got really neat black handles on it.
I think the black handles gives it attitude.
got a nice shiny stainless steel door.
grommet holes drilled into it for probes and temp gauges.
and I strapped my drum dolley to it w/ zip tyes so now i'm portable.
oh, lets get to the ribs.
got my coffee can set up w/ a 18" ring.
15 hot coals in can.
can out.
some money rub and more money that I am adding turbinado sugar in. I tried adding turbinado and brown sugar to the money rub. every one liked the turbinado rub one way better.
magic temp.
let the magic begin.
1/2 hour into it I added 2 oz of cherry and 2 oz of pecan.
lately I've been cooking my ribs dry or a little sauce at the end. the flavor or the ribs and the rub comes out real well cooking them dry (and it easy as h#ll). I don't touch them for 3 1/2 hours.
but, one rack for was for my son going to a girls house and one for me. the girl he is seeing liked the sauced ones. so, I sauce 1/2 of each rack.
1/2 hour later were done.
I liked both of them. wife and son like the sugar ones. thanks for looking.
