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with that mix I would take it out of the marinade after 24hrs and rinse itthen re-seal it until you're ready to cook it
Save your marinade after you remove the Tri Tip. Put it into a 3 Quart Sauce Pot, add a cup of red wine, any kind, and bring it to a boil. Recuce the heat to a simmer (LOW) and let it cook till it reduces to the point where it starts to thicken. Then take a little of that sauce mixture and add it to no more than one tablespoon of corn starch in a mixing cup. Stir that mixture till it is smooth but not watery. Then add that mixture to your sauce pan and raise the heat one more time till you have a boil and then reduce the heat again to a simmer. Pour that mixture over the Tri Tip slices when you are ready to serve or put in a gravy bowl and let people take what they want.Just a suggestion.Ed
...watching
Quote from: sliding_billy on August 21, 2013, 10:40:34 AM...watchingX2
Quote from: muebe on August 21, 2013, 01:27:44 PMQuote from: sliding_billy on August 21, 2013, 10:40:34 AM...watchingX2X3