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BBQ Beef
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Topic: BBQ Beef (Read 2217 times)
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bbqchef
Hero Member
Posts: 1331
BBQ Beef
«
Reply #-1 on:
August 21, 2013, 09:02:52 AM »
Getting tired of pulled pork (go figure <lol>) so I did some barbecued beef...
Served on crusty rolls with Red Bliss potato salad and garden fresh tomato, cucumber, basil and mozz
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Author of "Mastering BBQ"
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CharBroil Big Easy
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teesquare
Global Moderator
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Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: BBQ Beef
«
on:
August 21, 2013, 09:06:36 AM »
That looks great Mike! I love a pulled beef sanwish. ANd the leftovers arre fun to experiment with too. REAL sloppy Joes...A great BBQ pizza...BBQ casserole...and on...and on...
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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MAK 2 Star General #639
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bbqchef
Hero Member
Posts: 1331
Re: BBQ Beef
«
Reply #1 on:
August 21, 2013, 09:12:56 AM »
I have some beef leftover so I'm thinking of making BBQ beef eggs rolls
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
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CharBroil Big Easy
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Smokin Don
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Posts: 7581
Re: BBQ Beef
«
Reply #2 on:
August 21, 2013, 09:31:14 AM »
That's a plate full of goodness Mike!!! Looks good!! Don
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TMB
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Toney, Alabama
Re: BBQ Beef
«
Reply #3 on:
August 21, 2013, 09:38:10 AM »
I have turned a few chucks into
BBQ
smoke added pulled beef
Like Tee said makes great leftovers
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Pappymn
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Posts: 12342
BBQ Beef
«
Reply #4 on:
August 21, 2013, 10:35:41 AM »
Nice. Looks awesome
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Pappy
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Blackstone SS Griddle
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sliding_billy
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Posts: 10565
North Texas
Re: BBQ Beef
«
Reply #5 on:
August 21, 2013, 10:39:19 AM »
I'll take beef over pork all day!
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drholly
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Posts: 10158
Brooklyn Park, MN
Re: BBQ Beef
«
Reply #6 on:
August 21, 2013, 10:41:02 AM »
That looks excellent!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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CDN Smoker
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Manitoba, Canada
Re: BBQ Beef
«
Reply #7 on:
August 21, 2013, 10:58:12 AM »
Awesome looking plate.
Would like to know more about the potato salad?
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Hub
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Posts: 3037
Re: BBQ Beef
«
Reply #8 on:
August 21, 2013, 11:04:20 AM »
Its what's for dinner
Hub
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bbqchef
Hero Member
Posts: 1331
Re: BBQ Beef
«
Reply #9 on:
August 21, 2013, 02:34:18 PM »
Nothing fancy with the pot salad... red bliss, celery, shallots, red onion, green onion, carrot, hard-boiled eggs with mayo and sour cream along with some diced dill pickles and pickle juice, salt and pepper. Added some caraway seed.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
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CharBroil Big Easy
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veryolddog
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Posts: 1129
New Braunfels, Texas
Re: BBQ Beef
«
Reply #10 on:
August 21, 2013, 03:16:32 PM »
Question: is Chuck the primary meat that is used for pulled beef?
Question: what other cuts of meat can be used for pulled beef?
Ed
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bbqchef
Hero Member
Posts: 1331
Re: BBQ Beef
«
Reply #11 on:
August 21, 2013, 05:47:01 PM »
I usually use a chuck roast but you could use what ever you want. Brisket works well also.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
Keymaster
Hero Member
Posts: 4228
Re: BBQ Beef
«
Reply #12 on:
August 21, 2013, 08:24:59 PM »
Looks Excellent, Thanks for Sharing!!
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Eatin Smoke
Full Member
Posts: 114
Re: BBQ Beef
«
Reply #13 on:
August 21, 2013, 09:00:58 PM »
That looks outstanding! I've never tried making pulled beef before but definitely on my to-do list.
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