Yesterday, I thawed out a chicken that we had in the freezer and set it aside in a zip lock bag with a brine provided by Mad Hunky Meats. After spending the night in the brine and the refrigerator, I prepare the chicken by coating it in mayo and then covering it with Mo Rockin Chicken Spice. Very tasty.
I prepare the Weber today as I have not done a rotissierie anything before. And, I set up the Weber to provide indirect heat while the chicken was spinning on the rotissierie. So this was a fun experience for me as well as a learning experience.
I have attached a video that outlines this process for your review. I had fun and a great chicken dinner. Very tasty covered in Mo Rockin Chicken spice rub. The spice tastes like candy. I had fun.
So here's the video to review the process.
Ed