So after seeing all the great posts about dry aged steaks.. I figured I needed to try one!
Rubbed with only a little BPS Money..
After 30 mins in the warmer/ smoker box..
Some shrooms in the cast iron as the Mak gets up to high...
4 mins a side..
Plated up..
Wow.. I can't believe I waited this long to try dry aged steaks! I don't think I will be able to eat it any other way!