Right now, I am marinating a nice thick chunk of top sirloin for dinner on Saturday evening. It probably will be served with pico de gallo and a baked potato. The marinade is as follows:
1. 1/4 cup Texas Seasoning
2. 1/2 cup beef soup - couldn't figure out how to spell boullion.
3. 1/2 cup terriakyi - can't spell that either.
4. 1/2 cup olive oil.
5. 6 TBS minced garlic.
On Sunday, we are putting the Kettlepizza to work again and we are going to make 4 pizzas. One is for my grandson so that is going to be pepperoni and double cheese. Two will be with mushrooms, onions, jalapeno peppers, pepperoni, sausage, hamburger and double mozzarella. The fourth, I don't know yet. Some combination of what I mentioned.
Got to ask the wife if she wants me to cook a beef brisket or a pork butt before I go into the hospital. This will make things easier for her. And, we can vacuum seal and freeze packets of this that can be pulled out of the freezer very easily. So, I might be starting one of these as well. Anything with a tortilla.
So, what are your plans? Anything special in the smoker or grill?
Any good football games on Sunday, that I should look for?
Have a great weekend.
Ed