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Author Topic: Andouille & Kale Soup  (Read 1678 times)

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Offline bbqchef

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Andouille & Kale Soup
« Reply #-1 on: September 23, 2013, 09:39:29 AM »

It's getting cool in New England (it was 43 this morning) so it's time to make my version of Kale Soup (aka Portuguese Penicillin or Caldo Verde) . Instead of linguica or chorico, I use homemade Andouille sausage...



Sautéed Andouille and onions along with garlic, potatoes, kidney beans, kale and chicken stock simmering in a cast iron deep skillet



About an hour later it's ready for serving along with some crusty bread.

This will warm your soul!
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Offline sliding_billy

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Re: Andouille & Kale Soup
« on: September 23, 2013, 10:29:25 AM »
Nice meal.
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Offline Smokin Don

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Re: Andouille & Kale Soup
« Reply #1 on: September 23, 2013, 10:31:38 AM »
Being cold here this morning I could eat that right now! Looks delicious!!! Don
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Offline mikecorn.1

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Andouille & Kale Soup
« Reply #2 on: September 23, 2013, 12:30:42 PM »
Great looking plate! :)


Mike
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Offline hikerman

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Re: Andouille & Kale Soup
« Reply #3 on: September 23, 2013, 12:41:16 PM »
That just looks wonderful Chef!  Kale is probably my favorite veggie, so....I want some of that...please?   :P
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Offline Scallywag

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Re: Andouille & Kale Soup
« Reply #4 on: September 23, 2013, 12:43:23 PM »
Getting cold here as well.. thats some great comfort food right there!
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Offline pz

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Re: Andouille & Kale Soup
« Reply #5 on: September 23, 2013, 06:40:28 PM »
Sure does fit the description of comfort food.  That looks great, and I'm putting on my list of foods to do this winter - love kale.  Thanks for the tip!
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Offline ACW3

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Re: Andouille & Kale Soup
« Reply #6 on: September 23, 2013, 06:49:54 PM »
Now that just looks like cold weather food!!  I'd love to try that some time.

Art
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Offline drholly

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Re: Andouille & Kale Soup
« Reply #7 on: September 23, 2013, 06:51:59 PM »
Quote from: pz on September 23, 2013, 06:40:28 PM
Sure does fit the description of comfort food.  That looks great, and I'm putting on my list of foods to do this winter - love kale.  Thanks for the tip!
X2!
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Offline bbqchef

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Re: Andouille & Kale Soup
« Reply #8 on: September 24, 2013, 07:24:40 AM »
I use Emeril's recipe with some tweaks
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KCBS CBJ & CTC/ Ph. B.
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A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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